So, were you able to design a system that met these requirements?
“Exactly, I redesigned them and introduced them to the market through the company Cos.me.ca, where I was working at the time. We started designing these machines to also ensure easy cleaning: initially there were few materials, then the types kept increasing and therefore there was a risk of contamination of one granule with another. We designed these new mixers to ensure maximum cleanliness and prevent contamination from one product to another.
In short, there was technical evolution at that time: the mixers of that era were closed and difficult to clean, so we designed these mixers which, with their operating method, allowed (and still allow today) multiple cones and are therefore easier to clean. We are talking about machines with containers ranging from 150 liters to 2000 liters. With our design we also added the possibility of introducing material during certain phases after the mixing screw is inserted into the cone, through additional hatches.”